Neelys Sweet Potato Pie Recipe: Savoring Comfort

Hey there, pie lovers! Today, we’re delving into the world of warmth and sweetness with a recipe that’s not just a dessert; it’s a hug on a plate – the Neelys Sweet Potato Pie Recipe. If you’ve ever craved a slice of comfort that melts in your mouth and transports you to a cozy haven, you’re in for a treat. In this culinary journey, we’ll explore the roots of Neelys Sweet Potato Pie, uncover the secrets that make it a beloved classic, and guide you through the step-by-step process of creating this indulgent delight in your own kitchen.

A Slice of Tradition: Neelys Sweet Potato Pie

Before we don our aprons and get baking, let’s take a moment to appreciate the significance of Neelys Sweet Potato Pie. This dessert isn’t just a recipe; it’s a piece of culinary heritage. Originating from the kitchen of the Neely family, this pie carries with it the warmth of generations and the joy of shared moments around the table.

The Heartwarming Roots: Origins of Neelys Sweet Potato Pie

Neelys Sweet Potato Pie isn’t just a random creation; it’s a story unfolding in the Neely family kitchen. This recipe has been passed down through the years, a cherished tradition that started as a family favorite and evolved into a beloved classic. It’s the kind of pie that brings people together, creating a tapestry of memories with each delicious bite.

The Sweet Symphony: Secrets of Neelys Sweet Potato Pie

What makes Neelys Sweet Potato Pie so irresistible? It’s a combination of carefully selected ingredients and a touch of love. Let’s unravel the secrets behind this sweet symphony:

The Sweet Potatoes:

The star of the show, sweet potatoes bring a natural sweetness and velvety texture to the pie. Roasting or boiling them enhances their flavor, adding a depth that elevates the pie to a whole new level.

The Spice Blend:

A medley of spices, including cinnamon, nutmeg, and a hint of cloves, creates the signature flavor profile of Neelys Sweet Potato Pie. It’s a dance of warmth and aroma that fills your kitchen as the pie bakes.

The Crust:

Whether you opt for a homemade crust or a store-bought one, the crust is the foundation of the pie. It’s like a sturdy embrace that holds the luscious sweet potato filling.

Baking Bliss: Neelys Sweet Potato Pie Recipe

Now, let’s roll up our sleeves and embark on a baking adventure that promises not just a dessert but a moment of pure indulgence. Follow these simple steps to bring the magic of Neelys Sweet Potato Pie to your own kitchen:


For the Filling:

  • 2 cups mashed sweet potatoes (about 3 medium-sized sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of ground cloves
  • 1/2 cup evaporated milk

For the Crust:

  • 1 9-inch pie crust (homemade or store-bought)


  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). If using a store-bought crust, follow the package instructions for pre-baking.
  2. Prepare the Sweet Potatoes:
    • Roast or boil the sweet potatoes until tender. Peel and mash them in a large bowl.
  3. Mix the Filling:
    • Add sugar, softened butter, eggs, vanilla extract, cinnamon, nutmeg, cloves, and evaporated milk to the mashed sweet potatoes. Mix until well combined.
  4. Assemble the Pie:
    • Roll out the pie crust and place it in a pie dish. Pour the sweet potato filling into the crust.
  5. Bake to Perfection:
    • Bake for 55-60 minutes or until the center is set. A toothpick inserted should come out clean.
  6. Cool and Serve:
    • Allow the pie to cool before slicing. Serve with a dollop of whipped cream if desired.

The Perplexity of Flavorful Delight

Neelys Sweet Potato Pie introduces a perplexity of flavors that dance on your taste buds. The natural sweetness of sweet potatoes, the warmth of spices, and the richness of the filling create a symphony of delight that’s both comforting and indulgent.

Embracing Burstiness: Layers of Joy

Burstiness isn’t just a quality of data; it’s a quality of Neelys Sweet Potato Pie. The initial burst of warmth as you take a bite, the burst of sweetness from the perfectly spiced filling, and the burst of joy as you savor each layer of this delectable pie – it’s an experience that goes beyond a mere dessert.

Why Neelys Sweet Potato Pie?

Now, you might be wondering, with countless pie recipes out there, why choose Neelys Sweet Potato Pie? It’s not just a pie; it’s a slice of family history, a testament to the power of a shared meal. Baking Neelys Sweet Potato Pie is like inviting the Neelys into your kitchen, letting their tradition become a part of your own.

Conclusion: Baking Memories, One Pie at a Time

In conclusion, Neelys Sweet Potato Pie isn’t just a recipe; it’s a journey into the heart of baking memories. As you savor each bite, you’re not just enjoying a dessert; you’re partaking in a tradition that spans generations. So, gather your ingredients, preheat your oven, and let Neelys Sweet Potato Pie become a part of your own culinary story.

For more ideas, recipes, and cooking tips and tricks, please visit us at Hunan Taste San Jose.

FAQs about Neelys Sweet Potato Pie Recipe

Q1: Can I use canned sweet potatoes for the filling?

Certainly! While roasting or boiling fresh sweet potatoes adds a depth of flavor, canned sweet potatoes can be a convenient and delicious alternative.

Q2: Can I make the pie crust from scratch?

Absolutely! If you enjoy making pie crusts from scratch, go for it. A homemade crust can add a personal touch to your Neelys Sweet Potato Pie.

Q3: Can I use whole milk instead of evaporated milk?

Yes, you can substitute whole milk for evaporated milk. However, keep in mind that evaporated milk adds a creamier texture and richer flavor to the filling.

Q4: Can I prepare the pie in advance?

Certainly! Neelys Sweet Potato Pie can be made a day in advance and stored in the refrigerator. Just be sure to let it come to room temperature before serving.

Q5: Can I freeze leftover pie slices?

Absolutely! Wrap individual slices tightly in plastic wrap and store them in the freezer. Thaw in the refrigerator before enjoying.