Old Fashioned Fried Green Tomatoes Recipe: Savoring Tradition

Greetings, fellow food enthusiasts! Today, we’re taking a nostalgic journey into the heart of Southern cuisine with a beloved classic – Fried Green Tomatoes. These crispy, tangy delights are more than just a dish; they’re a slice of culinary history, a connection to the past. Join me as we explore the art of crafting Old Fashioned Fried Green Tomatoes Recipe, step into the kitchen, and embrace the timeless flavors of the South.

The Charm of Southern Tradition

Before we delve into the kitchen magic of Fried Green Tomatoes, let’s bask in the charm of Southern tradition. Picture a sun-drenched porch, a gentle breeze, and the unmistakable aroma of comfort wafting from the kitchen. Fried Green Tomatoes are a testament to the South’s culinary heritage, where simple ingredients come together to create a symphony of flavors.

The Perplexity of Crispy Goodness

Creating the perfect Fried Green Tomatoes is an art, and it involves the perplexity of achieving that delicate balance between crispiness and tenderness. How do you get that golden exterior while ensuring the tomato slices maintain their delightful firmness? It’s a culinary riddle that, when solved, results in a plateful of crispy goodness.

Embracing Burstiness: A Symphony of Tastes

In the context of our culinary exploration, burstiness isn’t about data; it’s about the burst of flavors that occurs with every bite of Fried Green Tomatoes. Imagine the initial crunch, the burst of tartness from the green tomatoes, and the comforting warmth that follows. It’s a symphony of tastes that resonates with every Southern soul.

Old Fashioned Fried Green Tomatoes: A Trip Down Memory Lane

Now, let’s dust off the apron and uncover the secrets to creating Old Fashioned Fried Green Tomatoes. Get ready to infuse your kitchen with the timeless spirit of Southern comfort.


  • 4 large green tomatoes, sliced into 1/4-inch rounds
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Vegetable oil for frying


  1. Slice and Soak:
    • Slice the green tomatoes into rounds.
    • Soak the tomato slices in buttermilk for at least 30 minutes to an hour. This adds a tangy richness.
  2. Prepare the Coating:
    • In a shallow dish, mix cornmeal, flour, salt, black pepper, and cayenne pepper.
  3. Dredge the Tomatoes:
    • Dredge each tomato slice in the cornmeal mixture, ensuring an even coating.
  4. Heat the Oil:
    • In a skillet, heat vegetable oil over medium-high heat. The oil should be hot enough to sizzle when you add the tomatoes.
  5. Fry to Perfection:
    • Fry the coated tomato slices until golden brown on both sides, approximately 3-4 minutes per side.
  6. Drain and Serve:
    • Place the fried green tomatoes on a paper towel-lined plate to drain excess oil.
    • Serve hot, perhaps with a side of creamy buttermilk dressing.

Why Choose Old Fashioned Fried Green Tomatoes?

In a world of culinary options, why should you choose Old Fashioned Fried Green Tomatoes? It’s not just about the simplicity of ingredients or the ease of preparation; it’s about connecting with a rich culinary tradition. These tomatoes tell a story – a story of Southern kitchens, handed-down recipes, and the joy of savoring a bite of the past.

Conclusion: A Taste of Timeless Comfort

In conclusion, Old Fashioned Fried Green Tomatoes aren’t just a dish; they’re a taste of timeless comfort. As you savor each crispy bite, you’re not just enjoying a snack – you’re partaking in a tradition that spans generations. So, gather around the table, share stories, and let the aroma of Southern comfort fill the air.

For more ideas, recipes, and cooking tips and tricks, please visit us at Hunan Taste San Jose.

FAQs about Old Fashioned Fried Green Tomatoes Recipe

Q1: Can I use red tomatoes instead of green?

While green tomatoes are traditional for this recipe, red tomatoes can be used. Keep in mind that green tomatoes provide a tangy flavor and firmer texture, creating a unique experience.

Q2: What’s the best way to slice green tomatoes for frying?

A 1/4-inch thickness works well for frying. This ensures the tomatoes cook evenly and maintain a satisfying bite.

Q3: Can I make Fried Green Tomatoes ahead of time?

For the best results, it’s recommended to fry and serve the tomatoes immediately. However, you can prepare the slices in advance and store them in the refrigerator until ready to fry.

Q4: What dipping sauces pair well with Fried Green Tomatoes?

Classic buttermilk dressing, remoulade, or a spicy aioli make fantastic dipping sauces to complement the flavors of the tomatoes.

Q5: Are there variations to the coating for Fried Green Tomatoes?

Absolutely! Some variations include adding breadcrumbs, grated Parmesan, or even a touch of Cajun seasoning to the coating for an extra flavor kick. Feel free to get creative!